Aloha coffee lovers! If you’re a fan of rich and flavorful coffee, you have to try Kona coffee. Grown exclusively on the slopes of Hualalai and Mauna Loa in the North and South Kona districts of Hawaii’s Big Island, Kona coffee is known for its smooth, yet complex taste with a hint of sweetness. Here are the best Kona coffee blends to try:
Koa Coffee Estate Medium Roast
If you want a classic Kona coffee taste, you can’t go wrong with Koa Coffee Estate Medium Roast. This single estate coffee is roasted to perfection, bringing out the natural flavors of the Kona coffee beans. You’ll taste notes of caramel and chocolate with just a hint of fruitiness.
Volcanica Coffee Company Hawaiian Kona Blend
If you’re looking for a blend of Kona coffee with beans from other regions, check out Volcanica Coffee Company’s Hawaiian Kona Blend. The blend features 10% Kona coffee beans along with beans from Central and South America, creating a complex flavor profile with a hint of nuttiness.
Greenwell Farms Private Reserve
Packed with flavor, Greenwell Farms Private Reserve is made from the finest hand-picked beans from their family-owned farm in Kona. This medium roast coffee has a creamy, balanced flavor with notes of chocolate and tropical fruit. Plus, the company has been producing Kona coffee for over 150 years, so they know what they’re doing.
Koa Coffee Peaberry
If you want to try something unique, go for Koa Coffee Peaberry. Unlike traditional coffee beans that grow two to a fruit, peaberries are single beans that grow inside the coffee cherry. This results in a smaller yield, but a more concentrated flavor. Koa Coffee’s Peaberry has a rich, velvety texture with notes of sweet wine and nutmeg.
Mountain Thunder Kona Coffee
Mountain Thunder Kona Coffee is grown and roasted on their family-owned farm in Kona, ensuring the highest quality coffee beans. This medium roast coffee has a full, smooth taste with hints of caramel and berries. Plus, the company offers free tours of their coffee farm, so you can see firsthand how Kona coffee is produced.
What makes Kona coffee so special?
Kona coffee is grown exclusively on the slopes of Hualalai and Mauna Loa in the North and South Kona districts of Hawaii’s Big Island. The location’s unique climate and soil produce some of the highest quality coffee beans in the world with a smooth, yet complex taste.
Is Kona coffee expensive?
Yes, Kona coffee is more expensive than other types of coffee due to its limited availability and high quality. However, it’s worth it for the rich and flavorful taste.
How should I store Kona coffee?
Kona coffee should be stored in an airtight container at room temperature. Do not refrigerate or freeze as this can cause moisture to accumulate and ruin the flavor.