Best Kona Coffee Farms to Visit in Hawaii
Coffee fans, it’s time to grab a cup of joe and pack your bags for Hawaii, because we’re sharing the best Kona coffee farms to visit on the islands. Kona coffee is famed for its rich flavor and crisp finish, and this region produces the only coffee in the United States. You won’t want to miss a chance to taste fresh coffee sourced directly from the island’s rich volcanic soil.
Start your Kona coffee farm tour at Greenwell Farms, a family-owned operation that has been growing coffee since 1850. This farm is the perfect spot for those interested in learning about the entire process of creating a great cup of coffee. Open daily, Greenwell Farms offers tours of their spectacular coffee fields, mill operation, and roasting facility. The tour concludes with a tasting of several delicious blends.
For a more personalized and intimate Kona coffee experience, consider Mauka Meadows. This micro-farm offers tours by appointment only, allowing guests to learn about growing, harvesting, processing and taste testing while surrounded by fresh beans right on the farm.
Mountain Thunder Coffee Plantation
Lastly, check out Mountain Thunder Coffee Plantation for another breathtaking and interactive tour experience. Visitors are greeted with roasting area demonstrations, Kona coffee flour tastings and walk-throughs to see how coffee cherries are harvested by hand. Mountain Thunder also offers an all-around farm tour featuring ancient artifacts, Hawaiian culture history lessons and demonstrations from artists.
Kona is one of the world’s most celebrated coffee-growing regions, and these three farms offer visitors something unique when touring farms. Plan a trip to Hawaii and let the magic of these Kona coffee farms capture your senses.
What is Kona Coffee?
Kona coffee is a type of coffee that is grown in the North and South Kona Districts of the Big Island of Hawaii.
Why is Kona coffee so expensive?
Kona coffee is expensive because of its limited availability, high demand, and labor-intensive cultivation process.
Is Kona Coffee the only coffee grown in Hawaii?
No, there are also coffee farms on other Hawaiian islands, but Kona coffee is unique to the Big Island.
How should I store Kona coffee?
Store your coffee beans in a cool and dry place in an airtight container. Do not store Kona coffee in the fridge or freezer as the moisture can damage the flavor quality.
What makes Kona coffee so special?
The rich soil, ideal growing conditions, and unique processing techniques give Kona coffee its signature flavor which can’t be replicated anywhere else in the world.